Food Manager's Exam & Certification
Get your Florida Food Manager Certification through approved training and examination programs.
What is a Food Manager Certification?
A Food Manager Certification, also known as Food Protection Manager Certification, is a credential that demonstrates an individual has completed approved food safety training and passed a nationally recognized exam. In Florida, at least one certified food manager must be on staff at every food service establishment. This certification ensures that food service managers understand proper food handling, storage, preparation, and service procedures to prevent foodborne illness and maintain public health standards.
- Restaurant managers and supervisors
- Food service directors and operators
- Kitchen managers and head chefs
- Catering company managers
- Food truck operators and owners
- Institutional food service managers (schools, hospitals)
- Grocery store prepared food department managers
- Anyone in a supervisory role in food service
To obtain certification in Florida, you must:
- Be at least 18 years old
- Complete a food safety training course from an approved provider
- Pass an accredited food safety certification exam
- Achieve a minimum passing score (typically 75% or higher)
- Receive certification from an ANSI-accredited program
- Maintain valid certification while working in food service
Our Food Manager Exam Services
- Guidance on choosing the right certification program
- Registration assistance with approved providers
- Study materials and practice tests
- One-on-one tutoring and exam preparation
- Flexible scheduling for training and testing
- English and Spanish language support
- Group training options for multiple employees
- Renewal reminders and recertification assistance
- Verification services for employment purposes
