Food Lab Testing Services
Comprehensive laboratory testing for food products to ensure safety, quality, and regulatory compliance.
What is Food Lab Testing?
Food laboratory testing involves the scientific analysis of food products to determine their nutritional content, safety, quality, and compliance with regulatory standards. These tests are essential for food manufacturers, processors, and distributors to ensure their products meet FDA, USDA, and other regulatory requirements. Lab testing provides accurate, verifiable data about your food products, protecting both your business and consumers from potential health hazards and legal issues.
- Regulatory Compliance: Meet FDA, USDA, and state requirements for food safety
- Accurate Nutrition Labels: Obtain precise nutritional data for compliant labeling
- Quality Assurance: Verify product consistency and quality standards
- Consumer Safety: Detect contaminants, allergens, and pathogens
- Shelf Life Determination: Establish proper expiration dates
- Product Claims Verification: Support marketing claims with scientific data
- Nutritional analysis (macro and micronutrients)
- Microbiological testing (bacteria, yeast, mold)
- Pathogen detection (Salmonella, E. coli, Listeria)
- Allergen testing (gluten, nuts, dairy, etc.)
- Shelf life and stability testing
- Heavy metals and contaminant analysis
- Pesticide residue testing
- GMO detection
- Proximates: Moisture, protein, fat, ash, carbohydrates
- Calories: Total caloric content calculation
- Fatty Acids: Saturated, trans, monounsaturated, polyunsaturated
- Carbohydrates: Total sugars, dietary fiber, added sugars
- Minerals: Sodium, calcium, iron, potassium
- Vitamins: Vitamin A, C, D, and others as needed
- Cholesterol: Total cholesterol content
